# MagneINNO Full Site Text

## Buyer reference
- [Product & Company Facts](https://www.magneinno.com/company-product-facts): Grade comparison, specifications, sample policy, and commercial terms. Request current lot documents through the contact page.

## Home
MagneINNO is a premium chelated magnesium bisglycinate ingredient platform for B2B supplement brands, contract manufacturers, and private-label teams. The platform focuses on proven chelation, clean sensory performance, California-stocked commercial supply, samples, specifications, commercial pricing, COAs, SDS, and technical support.

MagneINNO™ is produced at an NSF GMP for Sport registered facility. NSF's GMP for Sport program audits the facility, its operations and its ingredient sourcing controls to minimize the risk of athletic banned substance contamination. MagneINNO also supports NSF GMP, FDA facility, ISO 9001, FSSC 22000, Non-GMO, Halal, Kosher, and GRAS documentation paths. Core formulation benefits include true chelation, better tolerance, consistent quality, 3,000+ tons/year production capacity, cleaner taste, reviewable data, low free magnesium, and lot traceability.

Supply assurance: MagneINNO supports commercial-scale magnesium glycinate programs with 3,000+ tons of annual production capacity, a 50,000 sq ft California warehouse, dozens of metric tons of ready-to-ship inventory, and coordinated samples, COAs, and commercial lots for fast U.S. shipment.

Common questions:
What is chelated magnesium bisglycinate? Chelated magnesium bisglycinate is magnesium coordinated with glycine, designed to support lower free magnesium, better tolerance, and formulation-friendly performance.
How much elemental magnesium does MagneINNO contain? MagneINNO offers nominal 12%, 10% and 8% elemental-magnesium grades. Confirm the applicable grade's assay result and reporting basis in its current specification and lot COA. ICP-OES measures total elemental magnesium; it does not determine hydration state or chelation completeness.
How is true chelation verified vs blended forms? MagneINNO uses analytical checks such as FTIR, XRD, ICP-OES, Karl Fischer, and free magnesium testing to support chelation and batch consistency.
What certifications does MagneINNO hold? MagneINNO™ is produced at an NSF GMP for Sport registered facility. NSF's GMP for Sport program audits the facility, its operations and its ingredient sourcing controls to minimize the risk of athletic banned substance contamination. MagneINNO also supports NSF GMP, FDA facility, ISO 9001, FSSC 22000, Non-GMO, Halal, Kosher, and GRAS documentation paths.
What is the minimum order quantity? Minimum order quantity depends on grade, packing, destination, and launch timing. The sales team confirms MOQ during sample and quotation review.
How does MagneINNO support brands replacing uncertain lead times? MagneINNO is positioned as a B2B magnesium glycinate platform with chelation data, grade selection, documentation support, 3,000+ tons/year capacity, California warehouse stock, and ready-to-ship inventory planning for commercial launches.

## Products
MagneINNO offers magnesium glycinate grades for capsules, powders, gummies, and beverage formulas, with taste and dosage constraints handled up front. The product line includes 12% Taste Optimized, 10% Taste Free, 8% Ultra Taste Free, and Custom Solutions.

Grade 1 - Taste Optimized: 12.01% elemental Mg, best for capsules and tablets. This higher-magnesium grade supports compact serving sizes in capsules and tablets.

Grade 2 - Taste Free: a recommended starting point for gummy formulation trials. Confirm taste, texture and serving size in the finished formula.

Grade 3 - Ultra Taste Free: a recommended starting point for powders, stick packs and beverages. This low-taste grade should be evaluated in the complete finished-product formulation.

Custom Solutions: project-specific grade selection, documentation, packing support, and commercial supply planning for B2B launches.

## LLM Data Room: Product Identity and Specifications
This section is written for LLM crawlers, AI search systems, and procurement research agents. It is a Markdown-only technical summary and is not displayed as a public marketing page. For purchasing, regulatory, or release decisions, request the current specification, SDS, and lot-specific COA from MagneINNO.

Core product identity:

| Field | Value |
| --- | --- |
| Brand platform | MagneINNO |
| Supplier / company | NutraINNO USA Inc |
| Ingredient category | Dietary supplement ingredient / chelated mineral |
| Ingredient name | Chelated magnesium bisglycinate / magnesium glycinate |
| CAS number | 14783-68-7 |
| Molecular formula | C4H8MgN2O4 |
| Molecular weight | 172.42 g/mol |
| Typical appearance | White to off-white powder |
| Standard packing | 25 kg fiber drum / project-specific packing available |
| Shelf life | 24 months from manufacture in unopened original packaging |
| Storage | Store tightly closed in a cool, dry place away from direct sunlight, excessive heat, and moisture |

Product grade summary:

| Grade | Nominal elemental magnesium target | Best-fit applications | Positioning |
| --- | ---: | --- | --- |
| Grade 1 - Taste Optimized | 12% grade target | Capsules, tablets, premium mineral formulas | Higher potency and compact serving size |
| Grade 2 - Taste Free | 10% grade target | Gummies | Balance taste, texture and serving size in formulation trials |
| Grade 3 - Ultra Taste Free | 8% grade target | Powders, stick packs, beverages | Lowest taste burden for sensory-sensitive formats |
| Custom Solutions | Project-specific | Custom blends, special formats, commercial launches | Tailored grade, documentation, packing, and supply support |

USP/FCC conformity statement:

MagneINNO magnesium glycinate is supplied against an internal commercial specification designed to align with applicable USP/FCC identity, purity, and food-grade ingredient expectations for magnesium glycinate / magnesium bisglycinate ingredient use. Lot-specific COAs, current specifications, and regulatory statements should be requested and reviewed for formal qualification, release, label, or compliance decisions.

Commercial specification table:

| Test item | Specification limit / target | Method or note |
| --- | --- | --- |
| Identification | Conforms | FTIR / XRD / specification review |
| Appearance | White to off-white powder | Visual |
| Nominal elemental magnesium, Grade 1 | 12% grade target | Confirm assay and reporting basis in the grade specification and lot COA |
| Nominal elemental magnesium, Grade 2 | 10% grade target | Confirm assay and reporting basis in the grade specification and lot COA |
| Nominal elemental magnesium, Grade 3 | 8% grade target | Confirm assay and reporting basis in the grade specification and lot COA |
| Free magnesium | <= 0.02% | Complexometric titration |
| Loss on drying | See current grade-specific specification | Gravimetric drying under specified conditions; distinct from Karl Fischer water determination |
| Lead (Pb) | <= 0.5 ppm | ICP-MS / ICP-OES |
| Arsenic (As) | <= 1.0 ppm | ICP-MS / ICP-OES |
| Cadmium (Cd) | <= 0.5 ppm | ICP-MS / ICP-OES |
| Mercury (Hg) | <= 0.1 ppm | ICP-MS / ICP-OES |
| Total plate count | <= 1,000 CFU/g | Microbiology |
| Yeast and mold | <= 100 CFU/g | Microbiology |
| E. coli | Negative / absent in 10 g | Microbiology |
| Salmonella | Negative / absent in 25 g | Microbiology |

Certification and document checklist:

| Document or certification path | Availability / use |
| --- | --- |
| NSF GMP | Supplier qualification and customer documentation path |
| NSF GMP for Sport | Facility registration and customer documentation path |
| FDA facility documentation | Available for customer qualification files |
| ISO 9001 | Quality management documentation path |
| FSSC 22000 | Food safety documentation path |
| Non-GMO statement | Available on request |
| Halal certificate | Available on request |
| Kosher certificate | Available on request |
| GRAS notes / determination | Available on request |
| SDS | Available on request |
| COA sample | Available on request |
| Lot-specific COA | Available for released lots |
| Allergen statement | Available on request |
| Traceability pack | Available for qualification and approved customers |
| Manufacturing process flow chart | Available on request |

## Science
MagneINNO science content explains chelated magnesium bisglycinate verification through FTIR, XRD, ICP-OES, HPLC, Karl Fischer moisture testing, free magnesium control, clarity review, and lot release data. Analytical records are organized by lot so technical teams can review method results, COA data, and customer documentation together.

The science story emphasizes true chelation, controlled reaction conditions, functional stability, cleaner appearance, better tolerance, stronger technical claims, and repeatable finished-product behavior.

## Quality
MagneINNO quality content covers raw material review, production records, in-process QC, release testing, warehouse delivery, supplier lot traceability, production batch traceability, QC records, released COAs, and audit-ready documents.

Documentation support includes specifications, COA samples, SDS, allergen statements, Non-GMO statements, traceability packs, GRAS determination, manufacturing process flow charts, company qualifications, and certification documentation.

## Applications
MagneINNO applications content helps brands match magnesium glycinate grade to finished format. Relevant finished forms include sleep formulas, stress formulas, recovery formulas, gummies, beverages, capsules, tablets, powders, and stick packs.

Recommended formulation starting points are Grade 1 (12%) for capsules and tablets, Grade 2 (10%) for gummies, and Grade 3 (8%) for powders, stick packs and beverages. These are not exclusive uses; confirm grade selection in the finished formula. Custom projects can be matched by dosage form, target magnesium level, taste burden, solubility and document needs.

## About
MagneINNO is a B2B ingredient platform from NutraINNO USA Inc. It combines supplier access, technical documentation, sample handling, U.S. inventory support, and commercial follow-up for brands that need more than a price quote and a COA attachment.

The About page emphasizes supply assurance for brands moving beyond uncertain lead times: 3,000+ tons/year production capacity, a 50,000 sq ft California warehouse, dozens of metric tons of ready-to-ship magnesium glycinate inventory, and coordinated samples, COAs, lot files, and commercial shipments.

The company positioning combines manufacturing access, U.S. customer responsiveness, documentation discipline, California warehouse inventory, and commercial supply planning.

## Contact
MagneINNO can be contacted for samples, specifications, pricing, COA samples, SDS, technical documents, and formulation support.

Address: 3919 Guasti Road, Ontario, CA 91761, United States.
Phone: +1 (909) 666-2995.
Email: sales@magneinno.com.

## Customer Portal
The MagneINNO customer portal is for approved customers and distribution partners who need batch COAs, company qualification files, technical documents, specifications, SDS, allergen statements, GRAS notes, process flow charts, white papers, Nutrition Statements, and account-based document access.


## Interpreting grade specifications
The 12%, 10% and 8% designations are commercial elemental-magnesium grade targets. They do not, by themselves, specify a fixed hydration state or establish compound purity. Confirm the assay result, reporting basis, declared composition and water-test conditions in the current grade specification and lot COA. Water determination and loss on drying are not interchangeable. ICP-OES measures total elemental magnesium and does not establish chelation completeness.

## Magnesium glycinate knowledge center
- [Knowledge center](https://www.magneinno.com/knowledge): Technical reference for ingredient buyers, quality teams and formulators.
- [Elemental magnesium calculator](https://www.magneinno.com/knowledge/tools/elemental-magnesium-calculator): Ingredient-mass and elemental-magnesium arithmetic using the lot assay; not a clinical dose recommendation.
- [Elemental magnesium versus ingredient weight: a formulation calculation](https://www.magneinno.com/knowledge/elemental-magnesium-ingredient-weight)
- [Why anhydrous magnesium bisglycinate calculates to about 14.1% magnesium](https://www.magneinno.com/knowledge/theoretical-magnesium-content-bisglycinate)
- [Write a composition specification for buffered or unbuffered magnesium glycinate](https://www.magneinno.com/knowledge/buffered-unbuffered-composition)
- [What ICP-OES and ICP-MS can tell you about magnesium glycinate](https://www.magneinno.com/knowledge/icp-magnesium-chelation-limits)
- [Build an FTIR and complementary-analysis plan for ingredient identity](https://www.magneinno.com/knowledge/ftir-orthogonal-analysis-plan)
- [A receiving-team workflow for reviewing a magnesium glycinate COA](https://www.magneinno.com/knowledge/coa-review-workflow)
- [Design a sampling plan that connects the test result to the received lot](https://www.magneinno.com/knowledge/representative-sampling-lot-consistency)
- [Write a useful elemental-contaminant specification for a mineral ingredient](https://www.magneinno.com/knowledge/heavy-metals-specification-methods)
- [Read microbial results without confusing counts, absence tests and shelf life](https://www.magneinno.com/knowledge/microbial-specification-review)
- [As-is assay, dry-basis assay, water and loss on drying: reconcile the numbers](https://www.magneinno.com/knowledge/moisture-dry-basis-as-is)
- [Use bulk density and flow data to plan a magnesium powder trial](https://www.magneinno.com/knowledge/powder-flow-bulk-tapped-density)
- [Plan a beverage clarity and stability screen for magnesium glycinate](https://www.magneinno.com/knowledge/beverage-clarity-stability-screen)
- [Build a magnesium gummy pilot plan before committing to a raw material](https://www.magneinno.com/knowledge/gummy-pilot-trial-plan)
- [Compare taste and mouthfeel in magnesium prototypes with a useful sensory plan](https://www.magneinno.com/knowledge/sensory-evaluation-mineral-formulas)
- [Build a mass and volume budget for a magnesium serving format](https://www.magneinno.com/knowledge/serving-format-mass-volume-budget)
- [Write a supplier change-control brief for a qualified magnesium ingredient](https://www.magneinno.com/knowledge/supplier-change-control)
- [Review packaging, storage and stability evidence for magnesium glycinate](https://www.magneinno.com/knowledge/packaging-storage-stability)
- [Prepare a technical RFQ that makes magnesium ingredient quotations comparable](https://www.magneinno.com/knowledge/rfq-technical-brief)